A-LA-CARTE MENU
GREEN PEA & FAVA KULCHA
Goat Butter, Burgundy Truffle
YOGURT CHAT
Crispy Potato, Raspberry Chat Masala, Assorted Chutneys
CAULIFLOWER SIXTY-FIVE
Curd rice Mousse, Pine Nut Thecha, Kumquat
AVOCADO BHEL
Ember Roasted Chickpeas, Buckwheat Khakra
MAITAKE MUSHROOM
Tandoori Spice, Yellow Pepper Pachadi
PORK BELLY 21
Pickled Peach, Apricot & Chili, Puffed Crackling
CHICKEN MALAI TIKKA
Leeks, Amul Cheese, Pistachio Dukkah
DUCK KEEMA
Duck Kurchan, Potato Mousse, PAO Bread
OCTOPUS XEC XEC
Miso, Kohlrabi, Fermented Gooseberry Jam
JACKFRUIT KATSU
Lemon Sour Cream, Dum Ki Gravy
LAMB CHOP
Green Peas, Yellow Pepper, Coconut, Curry leaf
SEABASS ALLEPPEY
Green Mango, Butternut Squash, Bone Powder Podi
SIDES
PAO
GARLIC NAAN
PLAIN NAAN
BLACK DAIRY DAAL
SAFFRON RICE
BRUSSELS FOOGATH
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 4% surcharge will be added to each check, and put towards INDIENNE
employee welfare benefits.
