top of page
background.jpg

NON-VEGETARIAN TASTING MENU

DHOKLA AERO

Mint, Curry Leaf, Mustard 

​

PANI PURI

Green Mango, Buckwheat, Tamarind

​

MUSHROOM ECLAIR

Galouti, Goat Cheese, Truffle 

​

YOGURT CHAAT

Tamarind, Mint, Karambola, Sweet Potato​

 

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

​

​LOBSTER MOILEE

Curry Mousse, Shrimp Head Thecha, Finger Lime

(Supplemental Course - $28)

​

CHICKEN KATLI

Truffle, Amul Cheese Emulsion, Edible Silver

(Supplemental Bread- Chili Cheese Kulcha- $6)

​

LAMB NIHARI

Loin, Ribs, Green Peas, Potato,

Black Dairy Dal, Garlic Naan

 

MISHTI DOI

Jaggery, Honeycomb, Key Lime Ice Cream, Gold

​

TREATS

GUAVA - Jelly

TAMARIND - Ganache

​

noun-instagram-5210110-FFFFFF.png

​

Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

bottom of page