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NON-VEGETARIAN TASTING MENU

BLACKBERRY (PANI PURI)

Buckwheat Tart, Tamarind

MUSHROOM (GALOUTI)

Eclair, Goat Cheese, Truffle

DAHI (BHALLA)

Lentil Donut, Tamarind, Mint, Raspberry

SCALLOP (BALCHAO) 

Cauliflower, Golden Kaluga, Finger Lime

 

LAMB (KEBAB)

Shami, Ribs, Persimmon, Chili 

(Supplemental Bread - Chili Cheese Kulcha - $6)

 

CRAB (BISI BELE BATH)

Squash, Dosa Crumble, Brown Butter

(Supplemental Course $21)

CHICKEN (MAKHANI)

Pistachio, Fenugreek, Red Pepper

Black Dairy Dal, Garlic Naan

CHOCOLATE (PHIRNI)

Apple Halwa, Nolen Gur Ice Cream

 

TREATS

PEANUT - Fudge

MANGO - Cream Tart

SESAME - Chikki

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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