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NON-VEGETARIAN TASTING MENU

DHOKLA AERO

Curry Leaf, Mustard 

PANI PURI

Passion Fruit, Green Apple, Buckwheat

MUSHROOM GALOUTI

Eclair, Goat Cheese, Truffle

YOGURT CHAAT

Strawberry, Mint, Tamarind

 

SCALLOP CAFREAL

Lemon, Golden Kaluga, Young Garlic

LOBSTER GHEE ROAST

Ela Ada, Sunchoke, Mango

(Supplemental Course - $28)

LAMB KEBAB

Shami, Ribs, Endive, Pickled Jicama

(Supplemental Bread- Chili Cheese Kulcha- $6)

CHICKEN MAKHNI

Red Pepper Makhni, Fenugreek

Black Dairy Dal, Garlic Naan

 

KAJU KATLI

Pistachio, Nougat, Milk Ice Cream

TREATS

Coffee

Mango and Ginger

A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

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Copyrights Reserved 2026 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

NEWSLETTER SIGN UP

For Indigo Hospitality LLC & Team
With Curryfwd Collaborations

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