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NON-VEGETARIAN TASTING MENU

PASSION FRUIT (PANI PURI)

Buckwheat Tart, Green Apple, Sorrel

TOMATO (BANARASI CHUTNEY)

Éclair, Masala Cornflakes

SWEET POTATO (CHAT)

Yogurt, Carambola, Mint, Green Mango, Tamarind, Chili

EGG (CURRY)

Asparagus, Golden Kaluga, Babka Pao, Cultured Cream

 

LAMB (TABAK MAAZ)

Pomegranate Molasses, Celeriac XO, Cauliflower, Pickled Kohlrabi

(Add Piquillo Pepper, Kombu & Cheddar Kulcha $6)

 

KING PRAWN (BALCHAO)

Courgette, Crab, Butternut Squash Picalilli, Lemon Air

(Supplement Course $21)

CORNISH HEN (ROULADE)

Smoked Pepper Makhani, Fenugreek & Butter Powder

Black Bairy Dal, Garlic Naan

TENDER COCONUT (PAYASAM)

Sunchoke Ice Cream, Crispy Honey, Cashew, Gold

 

TREATS

BESAN BARFI - Opera

MANGO CHUNDO - Jelly

CHOCOLATE PAAN - Aero

MARTIN WOODS 'HYLAND VINEYARD' RIESLING

Willamette Valley, Oregon 2019

 

EMILE BEYER 'TRADITION' PINOT GRIS

Alsace, France 2021

 

MICHAEL GINDL 'MICHIS FARM' ZWEIGELT/BLAUER PORTUGUIESER

Wienviertel, Austria 2021

FRANCOIS PINON 'SEC' CHENIN BLANC

Vouvray, France 2018

(Supplement Wine $9)

 

ALBERTO ORTE 'RESERVA' TEMPRANILLO/GARNACHA

Rioja, Spain 2012

 

BACHE GABRIELSON 'TRES VIEUX' PINEAU DE CHARENTES

Cognac, France NV

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Copyrights Reserved 2023 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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