
NON-VEGETARIAN TASTING MENU
QUINOA (HAL MURI)
Avocado Semifreddo, Sweet Potato
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PASSION FRUIT (PANI PURI)
Buckwheat Tart, Green Apple, Sorrel
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STRAWBERRY (ETON MESS)
Yogurt Textures, Mint, Tamarind, Chili, Crispy Potato
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HAMACHI (ROSE)
Kokum Sol Kadi, Stone Fruit, Golden Kaluga, Cilantro Oil
CHICKEN (GUSTABA)
Fava, Asparagus, Parmesan Yakhni, Walnut, Truffle
(Chili & Three Cheese Kulcha Supplement $6)
SCALLOP (ROAST)
Squid Sofrito, Malai Curry, Sanas, Podi
(Supplement Course $21)
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LAMB (CHOP)
SNihari, Keema Samosa, Eggplant Pave
Black Bairy Dal, Garlic Naan
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APRICOT (CASSATTA)
Fig Cake, Apricot Murabba, Fig Caramel
TREATS
AAM RAS - Bon Bon
BESAN BARFI - Opera
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RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV
LE VIGNE DI ZAMÓ 'NO NAME' FRIULANO
Friuli, Italy 2019
CHARLES JOGUET 'LES PETITE ROCHES' CABERNET FRANC
Chinon, France 2019
CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010
(Supplement Wine $13)
SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO
Rioja, Spain 2012
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TOSEPH CARTRON 'LE VERMOUTH BLANC'
Burgundy, France NV