
NON-VEGETARIAN TASTING MENU
PASSION FRUIT (PANI PURI)
Buckwheat Tart, Green Apple, Sorrel
TOMATO (BANARASI CHUTNEY)
Éclair, Masala Cornflakes
SWEET POTATO (CHAT)
Yogurt, Carambola, Mint, Green Mango, Tamarind, Chili
EGG (CURRY)
Asparagus, Golden Kaluga, Babka Pao, Cultured Cream
LAMB (TABAK MAAZ)
Pomegranate Molasses, Celeriac XO, Cauliflower, Pickled Kohlrabi
(Add Piquillo Pepper, Kombu & Cheddar Kulcha $6)
KING PRAWN (BALCHAO)
Courgette, Crab, Butternut Squash Picalilli, Lemon Air
(Supplement Course $21)
CORNISH HEN (ROULADE)
Smoked Pepper Makhani, Fenugreek & Butter Powder
Black Bairy Dal, Garlic Naan
TENDER COCONUT (PAYASAM)
Sunchoke Ice Cream, Crispy Honey, Cashew, Gold
TREATS
BESAN BARFI - Opera
MANGO CHUNDO - Jelly
CHOCOLATE PAAN - Aero
MARTIN WOODS 'HYLAND VINEYARD' RIESLING
Willamette Valley, Oregon 2019
EMILE BEYER 'TRADITION' PINOT GRIS
Alsace, France 2021
MICHAEL GINDL 'MICHIS FARM' ZWEIGELT/BLAUER PORTUGUIESER
Wienviertel, Austria 2021
FRANCOIS PINON 'SEC' CHENIN BLANC
Vouvray, France 2018
(Supplement Wine $9)
ALBERTO ORTE 'RESERVA' TEMPRANILLO/GARNACHA
Rioja, Spain 2012
BACHE GABRIELSON 'TRES VIEUX' PINEAU DE CHARENTES
Cognac, France NV