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PESCATARIAN TASTING MENU

DHOKLA AERO

Mint, Curry Leaf, Mustard

PANI PURI

Green Mango, Buckwheat Tart, Tamarind

DAHI PURI

Yogurt Mousse, Mathri, Raspberry

TOMATO CHAAT

Compressed Plum, Tomato Caramel, Melon, Chaas

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

LOBSTER MOILEE

Shrimp Head Thecha, Finger Lime

(Supplemental Course- $28)

PANEER KATLI

Pistachio, Amul Cheese Emulsion

(Supplemental Bread - Chili Cheese Kulcha - $6)

SEABASS CURRY

Courgette, Lemon Air, Tomato

Black Dairy Dal, Garlic Naan

MISHTI DOI

Jaggery, Honeycomb, Key Lime

 

TREATS

GUAVA - Jelly

TAMARIND - Ganache

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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