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PESCATARIAN TASTING MENU

DHOKLA AERO

Curry Leaf, Mustard

PANI PURI

Passion Fruit, Green Apple, Buckwheat

MUSHROOM GALOUTI

Eclair, Goat Cheese, Truffle

YOGURT CHAAT

Strawberry, Mint, Tamarind

SCALLOP CAFREAL

Young garlic, Squid, Cauliflower

LOBSTER GHEE ROAST

Ela Ada, Sunchoke, Mango 

(Supplemental Course - $24)

PANEER

Tikka, Tomatillo & Mint, Yogurt

(Supplemental Bread - Chili Cheese Kulcha - $6)

HALIBUT

Morel, Rhubarb Alleppey, Pappad

Black Dairy Dal, Garlic Naan

KAJU KATLI

Pistachio, Nougat, Milk Ice Cream

TREATS

Coffee 

Mango and Ginger

A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

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Copyrights Reserved 2026 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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For Indigo Hospitality LLC & Team
With Curryfwd Collaborations

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