top of page
background.jpg

PESCATARIAN TASTING MENU

DHOKLA AERO

Mint, Curry Leaf, Mustard

​

PANI PURI

Green Mango, Buckwheat Tart, Tamarind

​

MUSHROOM ECLAIR

Galouti, Goat Cheese, Truffle 

​

YOGURT CHAAT

Tamarind, Mint, Karambola, Sewwt Potato

​

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

​

LOBSTER MOILEE

Curry Mousse, Shrimp Head Thecha, Finger Lime

(Supplemental Course - $28)

​

PANEER KATLI

Cashew, Pistachio, Green Tomato Korma, White Makhani

(Supplemental Bread - Chili Cheese Kulcha - $6)

​

SEABASS CURRY

Courgette, Lemon, Tomato

Black Dairy Dal, Garlic Naan

​

MISHTI DOI

Jaggery, Honeycomb, Key Lime Ice Cream, Gold

 

TREATS

GUAVA - Jelly

TAMARIND - Ganache

​

noun-instagram-5210110-FFFFFF.png

​

Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

bottom of page