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PESCATARIAN TASTING MENU

DHOKLA AERO

Curry Leaf, Mustard

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PANI PURI

Pink Guava, Green Apple, Buckwheat

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AVOCADO BHEL

Tamarind, Black rice

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YOGURT CHAAT

Mint, Strawberry, Sweet Potato

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SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

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PRAWN GHEE ROAST

Ela Ada, Sunchoke, Mango 

(Supplemental Course - $24)

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PANEER KATLI

Cashew, Pistachio, Green Tomato Makhani, Silver

(Supplemental Bread - Chili Cheese Kulcha - $6)

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SEABASS CURRY

Courgette, Lemon, Tomato

Black Dairy Dal, Garlic Naan

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BAL MITHAI

Dulcey, Orange Murrabba, Milk Ice Cream

 

TREATS

FILTER COFFEE - Bon Bon

HUCKLEBERRY - Jelly

BHAPA DOI - Tart

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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