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PESCATARIAN TASTING MENU

DHOKLA AERO

Mint, Curry Leaf, Mustard

PANI PURI

Green Mango, Buckwheat Tart, Tamarind

MUSHROOM ECLAIR

Galouti, Goat Cheese, Truffle 

YOGURT CHAAT

Tamarind, Mint, Karambola, Sewwt Potato

SCALLOP XEC XEC

Miso, Golden Kaluga, Corn Raab

LOBSTER MOILEE

Curry Mousse, Shrimp Head Thecha, Finger Lime

(Supplemental Course - $28)

PANEER KATLI

Cashew, Pistachio, Green Tomato Korma, White Makhani

(Supplemental Bread - Chili Cheese Kulcha - $6)

SEABASS CURRY

Courgette, Lemon, Tomato

Black Dairy Dal, Garlic Naan

MISHTI DOI

Jaggery, Honeycomb, Key Lime Ice Cream, Gold

 

TREATS

GUAVA - Jelly

TAMARIND - Ganache

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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