
VEGAN TASTING MENU
DHOKLA AERO
Curry Leaf, Mustard
PANI PURI
Passion Fruit, Green Apple, Buckwheat
BEETROOT CUTLET
Tomato
YOGURT CHAAT
Strawberry, Mint, Tamarind
IDLI SAMBAR
Butternut Squash, Coconut, Podi
MOREL SAMOSA
Yuba, Asparagus, Truffle
(Supplemental Course - $15)
CELERIAC KEBAB
Avocado, Mint, Pickled Jicama
LENTIL CAKE
Kadai Gravy, Tomato Pachadi
Savoy Cabbage Foogath, Whole-wheat Roti
CHOCOLATE PAYASAM
Tender Coconut, Raspberry Chutney, Puffed Black Rice
TREATS
Coffee
Mango and Ginger
A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.
For Indigo Hospitality LLC & Team
With Curryfwd Collaborations
