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VEGAN TASTING MENU

 

 

DHOKLA AERO

Curry Leaf, Mustard

PANI PURI

Passion Fruit, Green Apple, Buckwheat

 

BEETROOT CUTLET

Tomato 

 

YOGURT CHAAT

Strawberry, Mint, Tamarind

IDLI SAMBAR

Butternut Squash, Coconut, Podi

MOREL SAMOSA

Yuba, Asparagus, Truffle

(Supplemental Course - $15)

CELERIAC KEBAB

Avocado, Mint, Pickled Jicama

 

LENTIL CAKE

Kadai Gravy, Tomato Pachadi

Savoy Cabbage Foogath, Whole-wheat Roti

 

CHOCOLATE PAYASAM

Tender Coconut, Raspberry Chutney, Puffed Black Rice

TREATS

Coffee

Mango and Ginger

A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

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Copyrights Reserved 2026 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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For Indigo Hospitality LLC & Team
With Curryfwd Collaborations

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