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VEGAN TASTING MENU

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DHOKLA AERO

Mint, Curry Leaf, Mustard

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PANI PURI

Green Mango, Chickpea, Tamarind 

 

BEETROOT CUTLET

Tomato Pachadi 

 

YOGURT CHAAT

Tamarind, Mint, Carambola, Sweet Potato​

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AVOCADO KEBAB

Yellow Pepper Pachadi, Tonburi, Togarashi

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MOREL SAMOSA

Yuba, Asparagus, Truffle

(Supplemental Course - $15)

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CAULIFLOWER SIXTY FIVE

Carrot Pachadi, Gunpowder, Cilantro

 

JACKFRUIT KATSU

Madras Curry, Romanesco, Tomato Pachadi,

Savoy Cabbage Foogath, Whole-wheat Roti

 

CHOCOLATE PAYASAM

Tender Coconut, Raspberry Chutney, Puffed Black Rice

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TREATS

MANGO - Bon Bon

GUAVA - Jelly

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CHEF SUJAN SARKAR

www.sujans.com

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