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VEGAN TASTING MENU

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DHOKLA AERO

Curry Leaf, Mustard

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PANI PURI

Passion Fruit, Green Apple, Buckwheat

 

AVOCADO BHEL

Tamarind, Black Rice 

 

YOGURT CHAAT

Mint, Rhubarb, Raspberry​

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AVOCADO KEBAB

Yellow Pepper Pachadi, Tonburi, Ponkh

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MOREL SAMOSA

Yuba, Asparagus, Truffle

(Supplemental Course - $15)

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CAULIFLOWER SIXTY FIVE

Carrot Pachadi, Gun Powder, Cilantro

 

JACKFRUIT KATSU

Madras Curry, Romanesco, Tomato Pachadi,

Savoy Cabbage Foogath, Whole-wheat Roti

 

CHOCOLATE PAYASAM

Tender Coconut, Raspberry Chutney, Puffed Black Rice

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TREATS

MANGO - Bon Bon

HUCKLEBERRY - Jelly

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A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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