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VEGETARIAN TASTING MENU

BLACKBERRY (PANI PURI)

Buckwheat Tart, Tamarind

MUSHROOM (GALOUTI)

Eclair, Goat Cheese, Truffle

DAHI (BHALLA)

Lentil Donut, Tamarind, Mint, Raspberry

AVOCADO (KABAB) 

Green Pea, Toasted Ponkh, Tonburi

(Supplemental Bread - Chili Cheese Kulcha - $6)

JACKFRUIT (HALEEM)

Potato Mousse, Caramelised Onion, Taftan 

BUTTERNUT (MANTI)

Squash, Parmesan Yakhani, Winter Truffle

(Supplemental Course $19)

PANEER (ROULADE)

Celeriac XO, Fenugreek, Red & White Makhani

Black Dairy Dal, Garlic Naan

CARROT (HALWA)

Ghewer, Milk Cloud, Pistachio, Honeycomb, Gold

TREATS

PEANUT - Fudge

MANGO - Cream Tart

SESAME - Chikki

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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