
VEGETARIAN TASTING MENU
PASSION FRUIT (PANI PURI)
Buckwheat Tart, Green Apple, Sorrel
TOMATO (BANARASI CHUTNEY)
Éclair, Masala, Cornflakes
SWEET POTATO (CHAT)
Yogurt, Carambola, Mint, Green Mango, Tamarind, Chili
BUTTERNUT SQUASH (SAMBAR)
Medu Vada Doughnut, Red Pepper Pachadi, Podi
CELERIAC & PARSNIP (SHAMMI)
Smoked Date & Black Garlic Chutney, Citrus, Avocado
(Add Piquilo Pepper, Kombu & Cheddar Kulcha $6)
MOREL (MALAI)
Parmesan Yakhni, Asparagus, Walnut, Bianchetti Truffle
(Supplement Course $19)
PANEER (CANNELLONI)
Potato Pave, Turnip, Khadai Gravy, Black Rice Papad,
Black Dairy Dal, Garlic Naan
APPLE (BEBINCA)
Coconut Caramel, Milk Ice Cream, Sesame Chiki
TREATS
BESAN BARFI - Opera
MANGO CHUNDO - Jelly
CHOCOLATE PAAN - Aero
MARTIN WOODS 'HYLAND VINEYARD' RIESLING
Willamette Valley, Oregon 2019
EMILE BEYER 'TRADITION' PINOT GRIS
Alsace, France 2021
MICHAEL GINDL 'MICHIS FARM' GRUNER VELTLINER/GELBER MUSKATELLER
Wienviertel, Austria 2021
FRANCOIS PINON 'SEC' CHENIN BLANC
Vouvray, France 2018
(Supplement Wine $9)
ALBERTO ORTE 'RESERVA' TEMPRANILLO/GARNACHA 2012
Rioja, Spain 2012
BACHE GABRIELSON 'TRES VIEUX' PINEAU DE CHARENTES
Cognac, France NV