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VEGETARIAN TASTING MENU

 

 

PASSION FRUIT (PANI PURI)

Buckwheat Tart, Green Apple, Sorrel

TOMATO (BANARASI CHUTNEY)

Éclair, Masala, Cornflakes

 

SWEET POTATO (CHAT)

Yogurt, Carambola, Mint, Green Mango, Tamarind, Chili

 

BUTTERNUT SQUASH (SAMBAR)

Medu Vada Doughnut, Red Pepper Pachadi, Podi

 

CELERIAC & PARSNIP (SHAMMI)

Smoked Date & Black Garlic Chutney, Citrus, Avocado

(Add Piquilo Pepper, Kombu & Cheddar Kulcha $6)

 

MOREL (MALAI)

Parmesan Yakhni, Asparagus, Walnut, Bianchetti Truffle

(Supplement Course $19)

 

PANEER (CANNELLONI)

Potato Pave, Turnip, Khadai Gravy, Black Rice Papad,

Black Dairy Dal, Garlic Naan

 

APPLE (BEBINCA)

Coconut Caramel, Milk Ice Cream, Sesame Chiki

TREATS

BESAN BARFI - Opera

MANGO CHUNDO - Jelly

CHOCOLATE PAAN - Aero

MARTIN WOODS 'HYLAND VINEYARD' RIESLING

Willamette Valley, Oregon 2019

 

EMILE BEYER 'TRADITION' PINOT GRIS

Alsace, France 2021

MICHAEL GINDL 'MICHIS FARM' GRUNER VELTLINER/GELBER MUSKATELLER

Wienviertel, Austria 2021

 

FRANCOIS PINON 'SEC' CHENIN BLANC

Vouvray, France 2018

(Supplement Wine $9)

 

ALBERTO ORTE 'RESERVA' TEMPRANILLO/GARNACHA 2012

Rioja, Spain 2012

 

 

BACHE GABRIELSON 'TRES VIEUX' PINEAU DE CHARENTES

Cognac, France NV

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CHEF SUJAN SARKAR

www.sujans.com

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