
VEGETARIAN TASTING MENU
DAHI PURI
Tamarind, Green Apple, Buckwheat
BANARASI TOMATO
Burrata, Black Rice
MELON
Avocado, Mango, Sol Kadi
IDLI SAMBAR
Butternut Squash, Coconut, Podi
MOREL SHORBA
Khurchan, Asparagus, Truffle
(Supplemental Course - $21)
PANEER
Tikka, Baby Corn, Rhubarb, Tomatillo
(Supplemental Bread- Chili Cheese Kulcha- $6)
LENTIL CAKE
Kadai Gravy, Tomato Pachadi,
Black Dairy Dal, Garlic Naan
MANGO GHEWAR
Pistachio, Aam Ras, Chantilly
TREATS
Coffee & Walnut
Mango and Ginger
A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.
For Indigo Hospitality & Team
With Curryfwd Collaborations
