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VEGETARIAN TASTING MENU

DAHI PURI

Tamarind, Green Apple, Buckwheat

BANARASI TOMATO

Burrata, Black Rice

MELON

Avocado, Mango, Sol Kadi

 

IDLI SAMBAR

Butternut Squash, Coconut, Podi

MOREL SHORBA

Khurchan, Asparagus, Truffle

(Supplemental Course - $21)

PANEER

Tikka, Baby Corn, Rhubarb, Tomatillo

(Supplemental Bread- Chili Cheese Kulcha- $6)

LENTIL CAKE

Kadai Gravy, Tomato Pachadi,

Black Dairy Dal, Garlic Naan

 

MANGO GHEWAR

Pistachio, Aam Ras, Chantilly

TREATS

Coffee & Walnut

Mango and Ginger

A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

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Copyrights Reserved 2026 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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With Curryfwd Collaborations

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