top of page
background.jpg

VEGETARIAN TASTING MENU

DHOKLA AERO

Curry Leaf, Mustard 

​

PANI PURI

Passion Fruit, Green Apple, Buckwheat

​

AVOCADO BHEL

Tamarind, Black Rice

​

YOGURT CHAAT

Mint, Rhubarb, Plums​

 

MEDU VADA

Butternut Squash, Tomato Pachadi, Coconut Chutney​

​

​MOREL MANTI

Parmesan, Walnut, Truffle

(Supplemental Course - $19)

​

CELERIAC KEBAB

Endive, Pickled Jicama

(Supplemental Bread- Chili Cheese Kulcha- $6)

​

PANEER KOFTA

Red Pepper Makhni, Courgette,

Black Dairy Dal, Garlic Naan

 

Mango Delight

Malted Barley, Aam Ras, Black Lime

​

TREATS

FILTER COFFEE - Bon Bon

HUCKLEBERRY - Jelly

BHAPA DOI - Tart

A mandatory 20% pre-tax service charge will be added to your bill to support equitable wages and benefits for our entire hourly team, including our back-of-house team. This service charge will not be taxed because it is paid directly to our employees, which helps keep the tax on your checks at a minimum. An optional 4% pre-tax surcharge will be added to your bill to help offset rising operating and food costs, which you may ask your server to remove. Any gratuity you choose to add in addition to these charges will be divided among our front-of-house team.

noun-instagram-5210110-FFFFFF.png

​

Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

bottom of page