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VEGETARIAN TASTING MENU
BLACKBERRY (PANI PURI)
Buckwheat Tart, Tamarind
MUSHROOM (GALOUTI)
Eclair, Goat Cheese, Truffle
DAHI (BHALLA)
Lentil Donut, Tamarind, Mint, Raspberry
AVOCADO (KABAB)
Green Pea, Toasted Ponkh, Tonburi
(Supplemental Bread - Chili Cheese Kulcha - $6)
JACKFRUIT (HALEEM)
Potato Mousse, Caramelised Onion, Taftan
BUTTERNUT (MANTI)
Squash, Parmesan Yakhani, Winter Truffle
(Supplemental Course $19)
PANEER (ROULADE)
Celeriac XO, Fenugreek, Red & White Makhani
Black Dairy Dal, Garlic Naan
CARROT (HALWA)
Ghewer, Milk Cloud, Pistachio, Honeycomb, Gold
TREATS
PEANUT - Fudge
MANGO - Cream Tart
SESAME - Chikki
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