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VEGETARIAN TASTING MENU

 

 

QUINOA (JHAL MURI)

Avocado Semifreddo, Sweet Potato

PASSION FRUIT (PANI PURI)

Buckwheat Tart, Green Apple, Sorrel

 

STRAWBERRY (ETON MESS)

Yogurt Textures, Mint, Tamarind, Chili, Crispy Potato

MEDU VADA (DONUT)

Butternut Squash Sambar, Coconut Chutney, Pepper Pachadi

 

FAVA & EDAMAME (TIKKI)

Ghewar, Yellow Pepper Pachadi, Cultured Cream, Truffle

(Chili & Three Cheese Kulcha Supplement $6)

 

CHANTERELLE MUSHROOM (KEBAB)

Parmesan Yakhni, Walnut, Truffle

(Supplement Course $19)

 

LENTIL CAKE (PAVE)

Paneer Kurchan, Baby Courgette

Black Dairy Dal, Garlic Naan

 

TENDER COCONUT (KHARAVAS)

Kakigöri, Coconut Water Caramel, Cashew Nougat

TREATS

AAM RAS - Bon Bon

BESAN BARFI - Opera

RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV

 

EMILE BEYER 'TRADITION' PINOT GRIS

Alsace, France 2021

CHARLES JOGUET 'ROSÉ' CABERNET FRANC

Chinon, France 2022

 


CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010

(Supplement Wine $13)


SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO

Rioja, Spain 2012

 


BACHE GABRIELSON 'PINEAU DES CHARENTES'

Cognac, France NV

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CHEF SUJAN SARKAR

www.sujans.com

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