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VEGETARIAN TASTING MENU

DHOKLA AERO

Mint, Curry Leaf, Mustard

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PANI PURI

Green Mango, Buckwheat, Tamarind

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MUSHROOM ECLAIR

Galouti, Goat Cheese, Truffle

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YOGURT CHAAT

Tamarind, Mint, Carambola, Sweet Potato 

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AVOCADO KABAB 

Yellow Pepper Pachadi, Tonburi, Togarashi â€‹

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BUTTERNUT MANTI

Squash, Parmesan Yakhani, Truffle

(Supplemental Course- $19)

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PANEER KATLI

Cashew, Pistachio, Green Tomato Korma, White Makhani

(Supplemental Bread - Chili Cheese Kulcha - $6)

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VEGETABLE KADAI

Romanesco, Celeriac, Courgette, Jackfruit, Papad,

Black Dairy Dal, Garlic Naan​

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APPLE BIBINCA

Cashew, Coconut ice Cream, Rice Mousse

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TREATS

GUAVA – Jelly

TAMARIND – Ganache

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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