
VEGETARIAN TASTING MENU
QUINOA (JHAL MURI)
Avocado Semifreddo, Sweet Potato
PASSION FRUIT (PANI PURI)
Buckwheat Tart, Green Apple, Sorrel
STRAWBERRY (ETON MESS)
Yogurt Textures, Mint, Tamarind, Chili, Crispy Potato
MEDU VADA (DONUT)
Butternut Squash Sambar, Coconut Chutney, Pepper Pachadi
FAVA & EDAMAME (TIKKI)
Ghewar, Yellow Pepper Pachadi, Cultured Cream, Truffle
(Chili & Three Cheese Kulcha Supplement $6)
CHANTERELLE MUSHROOM (KEBAB)
Parmesan Yakhni, Walnut, Truffle
(Supplement Course $19)
LENTIL CAKE (PAVE)
Paneer Kurchan, Baby Courgette
Black Dairy Dal, Garlic Naan
TENDER COCONUT (KHARAVAS)
Kakigöri, Coconut Water Caramel, Cashew Nougat
TREATS
AAM RAS - Bon Bon
BESAN BARFI - Opera
RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV
EMILE BEYER 'TRADITION' PINOT GRIS
Alsace, France 2021
CHARLES JOGUET 'ROSÉ' CABERNET FRANC
Chinon, France 2022
CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010
(Supplement Wine $13)
SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO
Rioja, Spain 2012
BACHE GABRIELSON 'PINEAU DES CHARENTES'
Cognac, France NV