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PESCATARIAN TASTING MENU

BLACKBERRY (PANI PURI)

Buckwheat Tart, Tamarind

MUSHROOM (GALOUTI)

Eclair, Goat Cheese, Truffle

DAHI (BHALLA)

Lentil Donut, Tamarind, Mint, Raspberry

SCALLOP (BALCHAO) 

Cauliflower, Golden Kaluga, Finger Lime

 

JACKFRUIT (HALEEM)

Potato Mousse, Caramelised Onion, Taftan

CRAB (BISI BELE BATH)

Arborio Rice, Dosa Crumble, Puffed Quinoa

(Supplemental Course - $21)

SEA BASS (MOILEE)

Courgette, Lemon Air

Black Dairy Dal, Garlic Naan

CHOCOLATE (PHIRNI)

Apple Halwa Cake, Nolen Our Ice Cream, Cryo

 

TREATS

PEANUT - Fudge

MANGO - Cream Tart

SESAME - Chikki

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Copyrights Reserved 2024 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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