
VEGAN TASTING MENU
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BEETROOT (CUTLET)
Banarasi Tomato Chutney, Masala Cornflakes
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PASSION FRUIT (PANI PURI)
Buckwheat Tart, Green Apple, Sorrel
YOGURT (CHAT)
Cashew Yogurt, Mint, Tamarind, Crispy Potatoes
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CAULIFLOWER (65)
Pickled Cauliflower, Podi
FAVA & EDAMAME (TIKKI)
Green peas, Petite Salad
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MOREL (SAMOSA)
Yuba, Asparagus, Summer Truffle
(Supplement Course $15)
JACKFRUIT (KATSU)
Khadai Gravy, Black Rice Papad
Savoy Cabbage Foogath, Whole-wheat Roti
TENDER COCONUT (KHARAVAS)
Kakigöri, Coconut Water Caramel, Cashew Nougat
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TREATS
Chefs Choice
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RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV
EMILE BEYER 'TRADITION' PINOT GRIS
Alsace, France 2021
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CHARLES JOGUET 'ROSÉ' CABERNET FRANC
Chinon, France 2022
CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010
(Supplement Wine $13)
SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO
Rioja, Spain 2012
BACHE GABRIELSON 'PINEAU DES CHARENTES'
Cognac, France NV