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BEETROOT (CUTLET)

Banarasi Tomato Chutney

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BLACKBERRY (PANI PURI)

Green Apple, Sorrel

 

YOGURT (CHAT)

Cashew Yogurt, Mint, Tamarind, Crispy Potatoes

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AVOCADO (KABAB) 

Green Pea, Toasted Ponkh, Tonburi

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CAULIFLOWER (65)

Pickled Cauliflower, Podi

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MOREL (SAMOSA)

Yuba, Asparagus, Winter Truffle

(Supplement Course - $15)

 

JACKFRUIT (KATSU)

Khadai Gravy, Black Rice Papad

Savoy Cabbage Foogath, Whole-wheat Roti

 

TENDER COCONUT (KHARAVAS)

Kakigöri, Coconut Water Caramel, Cashew Nougat

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TREATS

Chefs Choice

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