top of page
background.jpg

VEGAN TASTING MENU

​

 

 

BEETROOT (CUTLET)

Banarasi Tomato Chutney, Masala Cornflakes

​

PASSION FRUIT (PANI PURI)

Buckwheat Tart, Green Apple, Sorrel

 

YOGURT (CHAT)

Cashew Yogurt, Mint, Tamarind, Crispy Potatoes

​

CAULIFLOWER (65)

Pickled Cauliflower, Podi

 

FAVA & EDAMAME (TIKKI)

Green peas, Petite Salad

​

MOREL (SAMOSA)

Yuba, Asparagus, Summer Truffle

(Supplement Course $15)

 

JACKFRUIT (KATSU)

Khadai Gravy, Black Rice Papad

Savoy Cabbage Foogath, Whole-wheat Roti

 

TENDER COCONUT (KHARAVAS)

Kakigöri, Coconut Water Caramel, Cashew Nougat

​

TREATS

Chefs Choice

​

​

​

​

​

​

​

​

​

RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV

 

EMILE BEYER 'TRADITION' PINOT GRIS

Alsace, France 2021

​

CHARLES JOGUET 'ROSÉ' CABERNET FRANC

Chinon, France 2022

 


CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010

(Supplement Wine $13)


SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO

Rioja, Spain 2012


BACHE GABRIELSON 'PINEAU DES CHARENTES'

Cognac, France NV

noun-instagram-5210110-FFFFFF.png

​

Copyrights Reserved 2023 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

bottom of page