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VEGAN TASTING MENU

 

 

BEETROOT (CUTLET)

Banarasi Tomato Chutney, Masala Cornflakes

PASSION FRUIT (PANI PURI)

Buckwheat Tart, Green Apple, Sorrel

 

YOGURT (CHAT)

Cashew Yogurt, Mint, Tamarind, Crispy Potatoes

CAULIFLOWER (65)

Pickled Cauliflower, Podi

 

FAVA & EDAMAME (TIKKI)

Green peas, Petite Salad

MOREL (SAMOSA)

Yuba, Asparagus, Summer Truffle

(Supplement Course $15)

 

JACKFRUIT (KATSU)

Khadai Gravy, Black Rice Papad

Savoy Cabbage Foogath, Whole-wheat Roti

 

TENDER COCONUT (KHARAVAS)

Kakigöri, Coconut Water Caramel, Cashew Nougat

TREATS

Chefs Choice

RENARDAT-FÂCHE 'INITIALE' GAMAY/POULSARD
Cerdon, France NV

 

EMILE BEYER 'TRADITION' PINOT GRIS

Alsace, France 2021

CHARLES JOGUET 'ROSÉ' CABERNET FRANC

Chinon, France 2022

 


CH BERRES 'URZIGER WURZGARTEN KABINETT' RIESLING
Mosel, Germany 2010

(Supplement Wine $13)


SIERRA CANTABRIA 'GRAN RESERVA' TEMPRANILLO

Rioja, Spain 2012


BACHE GABRIELSON 'PINEAU DES CHARENTES'

Cognac, France NV

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Copyrights Reserved 2023 INDIENNE CHICAGO

CHEF SUJAN SARKAR

www.sujans.com

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